Donna Ferrato – Conversation   I tasted Donna Ferrato’s blood. Pretty damned salty, just like Donna of course. Donna had just cut herself opening a bottle of Chardonnay during the upcoming interview. Her wrist and t… via burn magazine: http://www.burnmagazine.org/essays/2012/10/conversation-with-donna-ferrato/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+burnmag+%28burn+magazine%29 So later on, at the bar among the flank of photographers I saw PF Bentley and … Continue reading Conversation with Donna Ferrato